Ya Mon, dip your chicken in this, bake it and enjoy
CITRUS ISLAND SPICE MARINADE
½ cup Lea & Perrins Worcestershire Sauce
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon lime juice
1 tablespoon olive or vegetable oil
1 ¼ teaspoons allspice
¼ teaspoon salt
Yield: 1 cup marinade
*Note: Clearly this recipe is adapted from one on a bottle of Lea & Perrins’ Worcestershire Sauce. If you are wary of the legendary heat of jalapeño peppers, just substitute something calmer, even chopped green chilies.
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