a simple, quick bread — good for brunch or a late afternoon snack

Cinnamon Bread
2 cups flour
1 cup sugar
2 teaspoons baking powder
½   teaspoon baking soda
1-½  teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
¼  cup vegetable oil
2 eggs
2 teaspoons vanilla extract

2 tablespoon sugar
1 teaspoon ground cinnamon
2 teaspoons butter

Preheat oven to 350° F.  Grease 9- by 5-inch loaf pan.

Measure first 10 ingredients into a large bowl. Mix well. Pour into pan. Smooth top.

Combine 2 tablespoons sugar, 1 teaspoon cinnamon and butter. Mix until crumbly. Sprinkle topping over smooth batter. Using knife, cut in batter with swirling motion to give marble effect.

Note: If you don’t have buttermilk, substitute milk with 1 tablespoon vinegar to measure one cup.

Bake for 50 minutes; test with toothpick.


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