Chocolate Fondue

CHOCOLATE FONDUE

If Frosty is weaving, use the second recipe, which has no alcohol added.

Frostys big hint for all you chocoholics strawberries make good dippers.

Fondue Au Chocolat (serves 6)
9 ounces Swiss milk chocolate, broken into pieces
½ cup whipping cream
Combine ingredients in a fondue pot or chafing dish. Stir over very low
heat until chocolate is melted and mixture is smooth.
Serve with a variety of “dippers.” (Dont forget the strawberries, even in mid-winter.)
Variations:
-use bittersweet chocolate instead of milk chocolate
-add ½ cup crushed almonds
-add 2 tablespoons kirsch
-add 1 tablespoon instant coffee powder (!!)
-add ¼ tsp. each ground cinnamon and ground cloves
-add mint flavoring

Chocolate Rum Fondue (serves 3-4)

6 ounces Hershey’s Special Dark Chocolate
¼ cup light cream
1 tablespoon dark rum
Melt chocolate and cream in a fondue pot or in a microwave on medium power.
Stir in rum and serve.

You can find the above recipe(s) by tapping here on the Home Cookin’ index.

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