Theunusual thing about these cookies is that they “cook” in a preheatedoven which is turned off as soon as the baking sheet goes into the oven. Cookies then remain in oven 8 hours or overnight.  Resist temptation toopen that oven door during this process!  A favorite with the chocoholicsamong Gram’s grandkids.

Chocolate ChipKisses (Hilda Hallock)

2 egg whites, well beaten
¾ cup sugar
8-oz. bag chocolate chips
1 teaspoon vanilla
Optional:  finely chopped pecans

Preheat oven to 350° F. while mixing ingredients.

Beat egg white, slowly add  ¾ cup sugar, fold inchocolate chips and vanilla

Optional:  finelychopped pecans (never had these when Mom made these.

Drop by tablespoonsful on ungreased baking sheet. Place in 350° F. oven. 

Turn off heat and leave in oven 8 hours or overnight.

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