Crust: Nabisco Zwieback, finely rolled —– 6-oz. pkg.
Sugar ——————————- 2 Tb.
Softened butter ——————— 1/2 cup
Thoroughly blend ingredients together.
Press mixture firmly in even layer on bottom and
sides of a 9-inch spring-form pan.
Filling: Cream cheese ——————— 1 lb.
Sugar —————————- 1/2 cup
Salt —————————– 1/4 tsp.
Flour —————————- 2 Tb.
Vanilla ————————– 1 tsp.
Eggs, separated —————— 4
Light cream ———————- 1 cup
Let cheese soften at room temperature.
Combine sugar, salt, flour.
Add to cheese and mix well. Add vanilla.
Stir in 4 eggs, one at a time, mixing in completely.
Add light cream, blending thoroughly.
Beat egg whites stiff but not dry and carefully
fold into mixture.
Carefully pour into crust.
Bake in slow oven (325° F.) about 1 hour 20 minutes.
Cool thoroughly before removing from pan.
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