Cheese & White-Wine Chicken Casserole

 

Cheese and WhiteWine Chicken                   

Spray casserole dish withcooking spray and place four chicken breasts inside.  In a bowl mix:

1 can cream of celery soup

1 can cream of chicken soup

1 cup white wine

1/2 cup grated Monterey Jack cheese

1/2 cup cheddar cheese

Preheat oven to 350° F
Combine sauce ingredients:  soupsand wine.
Pour sauce over the chicken.  Cover with foil and bake at 350° F  for an hour and thirty-five minutes. 
Remove foil, sprinkle with grated cheese and, if desired, a few sliced almonds; then cook for twenty-five more minutes, uncovered. 
Serve with rice, white-wine Sangria or a good red or white wine which appeals.

Yield:  Serves four.

Good for guests. Pretty much a no-brainer; enjoy an aperitif, cooperate concocting asalad.  Push the button on your ricecooker about forty-five minutes before the chicken is scheduled to be served. Ten or fifteen minutes before serving, put a great loaf of crusty breadin your oven.  Relax. 

 

This recipe has been kitchen tested.

You can find the above and related recipes by tapping here on the Home Cookin’ index.

 

                                                               back Back Home