by RRAdmin | Jan 2, 2012 | Uncategorized
BLACK MAGIC CAKE2 cups sugar1-3/4 cups all-purpose flour3/4 cup HERSHEY’S Cocoa2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 eggs1 cup buttermilk or sour milk*1 cup strong black coffee OR 2 teaspoons powdered instant...
by RRAdmin | Jan 2, 2012 | Uncategorized
a day in advance– combine cherries, raisins and Bourbon in a medium-sized mixing bowl. Cover tightly with plastic wrap and let stand in refrigerator overnight. BOURBON PECAN CAKE2 cups whole, red candied cherries2 cups white, seedless raisins (sometimes called...
by RRAdmin | Jan 2, 2012 | Uncategorized
( In September 1966, Peter’s mother, Nancy, arrived to help celebrate his 23rd birthday carrying this cake. She had flown into Baltimore from Hartford , not just driven across town. This cake travels well!. Tootie was Nancy’s housekeeper and the source...
by RRAdmin | Jan 2, 2012 | Uncategorized
No need to stir as often as Italian-style risotto; try this ersatz risotto (a fairly simple concoctionwild rice is a special touch which makes this great for entertaining) Have adapted this recipe for the rice cooker. If you do not have one, no problem. As a...
by RRAdmin | Jan 2, 2012 | Uncategorized
A creamy veal stew with French origins Blanquette de veau à lancienne — veal simmered in stock, then served in a sauce made with the stock, enriched with cream and egg yolks. Beck, Bertholle and Child, authors of a ground-breaking sixties French cookbook, ...
by RRAdmin | Jan 2, 2012 | Uncategorized
BOURBON PECAN PIE with SWEET SPICE CRUSTFilling:1 cup dark corn syrup¾ cup sugar6 tablespoons butter3 large eggsPinch salt2 tablespoons Bourbon2 cups pecan halves, about 8 ouncesOne 9-inch Pyrex pie pan To make the filling: combine corn syrup and sugar in saucepan and...
