by RRAdmin | Jun 18, 2020 | Rice, Dumplings, and Grains
Small Spinach Dumplings Gnocchi Verdi 4 tablespoons butter2 ten-ounce packages frozen chopped spinach (thoroughly defrosted,)squeezed completely dry (and chopped very fine (about 1 1/2 cups))or 1 1/2 pounds fresh spinach (cooked, squeezed and chopped)3/4 cup ricotta...
by RRAdmin | Jun 18, 2020 | Rice, Dumplings, and Grains
Risotto alla Milanese Deep-fried cheese balls, made with leftover risotto, are as popular in our house as freshly made Risotto all Milanese. Consequently, we usually make a double recipe to ensure we have rice leftover. 7 cups chicken stock4 tablespoons butter1/2 cup...
by RRAdmin | Jun 18, 2020 | Rice, Dumplings, and Grains
SOUBISE adapted from the Julia Child classic — useful alone as a vegetable or layered in a casserole with ham or chicken and Mornay sauce. ½ cup rice2 pounds sweet Spanish onions6 tablespoons butter2 tablespoons oilSalt3 to 4 tablespoons heavy cream (optional)½ cup...
by RRAdmin | Jun 18, 2020 | Rice, Dumplings, and Grains
TINY DUMPLINGS (SPAETZLE) 1½ cups all-purpose flour3 ½ tsp. salt2 eggs (lightly beaten)½ cup milk2 quarts water2 tablespoon lard (melted and cooled + 1 tablespoon lard) In a large bowl, combine the flour and ½ teaspoon of the salt. Pour in the eggs, milkand the...
