by RRAdmin | Jun 18, 2020 | Beef, Meats
Boeuf Bourguignon In the words of the immortal Julia Child, “As is the case with most famous dishes, there are more ways than one to arrive at a good boeuf bourguignon.” Here, below, is the family recipe from NOK’s little red cookbook: 4 lbs. chuck cubes4 Tb. bacon...
by RRAdmin | Jun 18, 2020 | Beef, Meats
Paprika Beef Stew an old family favorite, dating back to 1980 3 pounds chuck or top round of beef (cut into one-and-one-half-inch cubes)⅓ pound peanut (vegetable or corn oil)Salt and freshly ground pepper3 cups coarsely chopped onions1 tablespoon finely chopped...
by RRAdmin | Jun 18, 2020 | Beef, Meats
FOOLPROOF RIB ROAST OF BEEF* One standing rib roast of beef (any number of pounds)Salt and pepper STEP ONEIMPORTANT: Let the roast stand at room temperature for one hour before placing it inthe oven.Preheat oven to 375 degrees. Rub roast with salt and pepper, place on...
by RRAdmin | Jun 18, 2020 | Beef, Meats
$25,000 California Casserole 4 pounds veal cubes (pork cubes, or beef round steak, cubed)2/3 cup flour2 teaspoons paprika½ cup salad oil3 ½ cups small cooked onions (usually available in jars in grocery stores)4 cans cream of chicken soup2 cups sour cream Coat meat in...
by RRAdmin | Jun 18, 2020 | Lamb, Meats
MARINATED LEG OF LAMB 6-7 lb. leg of lamb (boned — with all fat removed)Marinade:1 ½ cups oil½ cup lemon juice2 teaspoons salt1 teaspoon pepper¼ teaspoon parsley2 teaspoons oregano6 bay leaves (crumbled)2 cups thinly sliced onions6 cloves garlic (thinly...
by RRAdmin | Jun 18, 2020 | Meats, Veal
ALTERNATIVE OSSO BUCO 4 tablespoons butter1 ½ cups onions (finely chopped)½ cup carrots (finely chopped)½ cup celery (finely chopped)1 teaspoon garlic (finely chopped)6 to 7 pounds meaty veal shanks (cut into 2 ½-inchpieces*)Salt and freshly ground pepperFlour½ cup...
