(an excellent non-alcoholic punch) 1 quart cranberry juice
1 pint orange juice
2 lemons squeezed -or- 2 ozs. lemon juice
4 quarts ginger ale
Combine juices with ice and chill. Pour into a punch bowl over a block of ice.
Add ginger ale.
Garnish with a sprig of mint.
Serves 44 in punch cups.
*We like to make a special block of ice for this. Use a salad mold, if you have a tupperware, shaped mold, you are in luck; the ice slides out miraculously. Freeze it halfway full of water, place some maraschino cherries on top of that layer of water; freeze briefly, then fill the mold with water and freeze completely. This is functional and attractive.
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