(an excellent non-alcoholic punch)

1 quart cranberry juice

1 pint orange juice

2 lemons squeezed -or- 2 ozs. lemon juice

4 quarts ginger ale

Combine juices with ice and chill. Pour into a punch bowl over a block of ice.


Add ginger ale.

Garnish with a sprig of mint.

Serves 44 in punch cups.

*We like to make a special block of ice for this.  Use a salad mold, if you have a tupperware, shaped mold, you are in luck; the ice slides out miraculously.  Freeze it halfway full of water, place some maraschino cherries on top of that layer of water; freeze briefly, then fill the mold with water and freeze completely.  This is functional and attractive.

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