One of Tootie’s special creations:
Buttermilk Pound Cake with CoconutFrosting
2 ½cups sifted cake flour
1 ½ teaspoonsbaking powder
½ teaspoonbaking soda
1 teaspoon salt
1 ⅔ cups sugar
1 cup buttermilk
4 unbeaten egg whites
1 teaspoon vanilla
½ teaspoonvanilla extract
Preheat oven to 350° F Grease and lightly flour two 9-inch* pans.
Sift flour, baking powder, baking soda, salt and sugar into a mixing bowl.
Add shortening and buttermilk.
Beat for two minutes.
Add egg whites and flavorings.
Beat two minutes.
Bake in two 9-inch pans, floured and greased, at 350° F for 25 to 30 minutes.
*Using a different size pan will work, just adjust cookingtime accordingly.
Cream well: ⅔ cupbutter
1 pound package confectioners sugar
Add: ½ cup corn syrup (light Karo syrup)
½ teaspoon salt
1½ teaspoons vanilla
2 cups coconut
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