East HartfordRotary Contribution: A  wonderful  addition  to  this  site —

Charlotte Bradbury’s  Blueberry Delight

2 sticks margarine, melted
2 cups flour
1 cup chopped nuts
8 ounces cream cheese, softened
½ box powdered sugar
1 small Cool Whip®
1 cup sugar
1 cup water
2 cups blueberries
2 tablespoons cornstarch
1 tablespoon lemon juice

Preheat oven to 350° F. 

Mix & pat margarine, flour and nuts into a 13” pan.  Bake 30 minutes at 350° F. 
Cool crust.

Mix cream cheese, Cool Whip®, powdered sugar and spread over cooled crust.

Cook glaze ingredients until thickened; cool.  Charlotte notes that she adds more uncooked blueberries at this point.  Spread cooled glaze over the cream cheese filling.


Charlotte also points out that this glaze is excellent served over cake — try it over our Sandtorte — ice cream, pudding, pancakes, cheese cake. 



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