2/3 cup finely crushed crackers

1/3 cup fresh bread crumbs

1 Tbsp. Parmesan cheese

1 Tbsp. paprika (mix sweet and hot)

1 Tbsp. dry vermouth

1 clove garlic, minced

Salt and pepper to taste

3/4 stick butter, melted

9 large shrimp



Butterfly the 9 very large shrimp, leaving the shell and tail intact.


Fill each shrimp with some of the stuffing and put the shrimp in a buttered shallow baking dish.  Bake in a hot oven at 400 degrees for 10 to 12 minutes, or until done.


Serves 3.


Stanley’s Notes:  Use less or no garlic, less paprika.

Cook a little longer — 15 to 17 minutes. 3/30/84.



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