by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Yorkshire Pudding 2 eggs1 cup milk½ teaspoon salt2 tablespoons roast beef drippings (or 2 tablespoons lard)1 cup all-purpose flour To make the batter in a blender, combine the eggs, salt, flour and milk in the blenderjar, and blend at high speed for 2 or 3 seconds....
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
BASIC SOURDOUGH STARTER 1 1/4-oz. pkg. active dry yeast (1 tablespoon)2 tablespoons sugar or honey2 cups warm water (110°F., 45°C.)1/3 cup nonfat-milk powder2 cups all-purpose or bread flour (Container for mixing starter should be large enough to allow mixture to...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
SAN FRANCISCO SOURDOUGH BREAD 2 ½ teaspoons salt4 ¾to 5 ¼ cups flour1 ½ cups warm water 110°F. (45°C.)1 teaspoon sugar1/3 cup nonfat-milk powder1 cup Basic Sourdough Starter (see above)2 cups all-purpose or bread flour1 tablespoon water (glaze) Prepare Sponge.In large...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Egg Nog Muffins 2 cups flour2/3 cup sugar1 scant tablespoon baking powder½ teaspoon salt¾ cup prepared eggnog1 egg (beaten to blend)½ cup no, that is not a typo! dark rum5 tablespoons butter (melted and cooled,)½ teaspoon nutmeg Preheat oven to 425° F.Grease or paper...
by RRAdmin | Jun 18, 2020 | Breads, Rolls, and Muffins
Mom’s MOLASSES BROWN BREAD ½ cup molasses½ cup sugar1¼ cups milk1¼ teaspoons baking soda2 cups sifted flourOptional: ¼ to ½ cup raisins or chopped dates Preheat oven to 350°F.Grease and flour a 9″-by-5″-by-3″ loaf pan.Dissolve baking soda in milk.Mix...
