JUDY’S APPLE PIE
Slice apples (large Pyrex bowlful, heaping full)
1 cup sugar
1 teaspoon cinnamon
Optional: Squirt lemon juice over and dot with butter.
Use recipe for basic pie crust.
(A variation: Mix apples with sugar and spices as in Judy’s recipe above. additionally, in a small bowl, combine 2 tablespoons flour and 1/4 cup sugar; sprinkle this evenly across the bottom of pie crust. Then proceed as in above recipe, filling crust with apples, dotting with butter, etc.)
Brush crust with a a tablespoon of milk or cream and tap a teaspoon of sugar over the top of the crust before placing in oven.
Bake at 450° F. for 10 minutes and then at 350° F for about one more hour.
Baking at 425° F. for 15 minutes and 325° F. for another 50 to 60 minutes will also work. Really depends on your oven.
This recipe has been been kitchen tested.
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