Slice apples (large Pyrex bowlful, heaping full)

1 cup sugar

1 teaspoon  cinnamon


Little salt

Optional:  Squirt lemon juice over and dot with butter.

Use recipe for basic pie crust.

(A variation: Mix apples with sugar and spices as in Judy’s recipe above.  additionally, in a small bowl, combine 2 tablespoons flour and 1/4 cup sugar;  sprinkle this evenly across the bottom of pie crust.  Then proceed as in above recipe, filling crust with apples, dotting with butter, etc.)

Brush crust with a a tablespoon of milk or cream and tap a teaspoon of sugar over the top of the crust before placing in oven.


Bake at 450° F. for 10 minutes and then at 350° F  for about one more hour.
Baking at 425° F. for 15 minutes and 325° F. for another 50 to 60 minutes will also work. Really depends on your oven.

This recipe has been been kitchen tested.

You can find the above and more pie recipes by tapping here on the Home Cookin’ index.


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