Apple Sour Cream Pie


9-inch graham cracker crust* (see recipe below)

For filling:

2 tablespoons flour
3/4 cup sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 egg
1/2 teaspoon vanilla
1 cup (one-half pint) sour cream
6 medium apples, peeled, pared, and sliced

For topping::

1/3 cup sugar
1/3 cup flour
3/4 teaspoon cinnamon
1/4 cup butter, creamed

Preheat oven to 400° F.  
Combine all filling ingredients except apples.  Add apples to the mix and pour mixture into graham-cracker crust.  
Bake for 15 minutes at 400° F., then reduce heat to 350° F. and bake 30 minutes longer.  
Remove pie from oven, close oven door and raise oven temperature back up to 400° F.  
Combine topping ingredients and crumble over pie.  Put pie back in oven and bake at 400° F. for another ten minutes.

Serve warm or cold.


* Graham Cracker Crust

8 honey grahams **

6 tablespoons honey grahams
6 tablespoons soft butter
3 tablespoons sugar
1 teaspoon cinnamon

Crush crackers.  Add sugar and cinnamon.
Melt butter and stir into crumbs.  Press into 9-inch pie pan. 
Bake at 325°F. until lightly browned, 10 to 12 minutes; cool before filling.

**  If using packaged graham-cracker crumbs,

For a 9″ pie plate, use

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
1 teaspoon cinnamon

Bake at 375°F. for 8 minutes, per package directions.

These recipes have been been kitchen tested.

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