Poppy’s Version of Joe Tecce’s Antipasto

Joe Tecce’s antipastos have been known to contain:

anchovies

eggplant, marinated

red pepper, roasted

tomato

tuna

celery

cold string beans

ripe olives

cheese

cucumber

boiled egg, in quarters

lettuce

red onion

[ed. Sadly, this Boston institution closed fall 2011]

This recipe has been kitchen tested.

You can find the above and other appetizer recipes by tapping here on the Home Cookin’ index.

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