This wonderful EASYrecipe is adapted from KarenHawkins’ website: Just rememberto make a day ahead. Requires overnight refrigeration.
Tennessee ÉclairPie
Ingredients:
2 smallboxes French vanilla instant pudding
3 cups milk
1 8-oz. container Cool Whip
1 box graham crackers, crushed
GLAZE:
1 1/2 cup sugar
2/3 cup powdered cocoa
1/2 cup milk
2 tsp. vanilla
1 cup (2 sticks) butter or margarine
Directions:
Stir together pudding and milkin a large bowl until thick. Fold in Cool Whip.
Line a 13 x 9-inch pan with crackers. Spread half of pudding mixture overcrackers. Place second layer of crackers over pudding. Spread remaining puddingover crackers. Top with final layer of crackers.
To make glaze, combine sugar,cocoa and milk in a saucepan. Boil 1 minute. Remove from heat and add vanillaand margarine. Stir until melted. Let cool.
Pour cooled glaze over top of pie and refrigerate overnight.
Serves 10 and takes 20 minutes to prepare!
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