Blend cream cheese with cream.
Spread on bottom of cooled shell.
Clean and hull berries.
Place 1/2 whole in cheese.
Put remaining 1/2 in blender.
In saucepan, cook with sugar and cornstarch.
Stir slowly for about 10 minutes after juice has boiled.
pour over berries in shell.
Chill and serve topped with whipped cream.