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Stan Klock's BAKED STUFFED SHRIMP
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Ingredients
2/3
cup
finely crushed crackers
1/3
cup
fresh bread crumbs
1
Tbsp.
Parmesan cheese
1
Tbsp.
paprika
mix sweet and hot
1
Tbsp.
dry vermouth
1
clove
garlic
minced
Salt and pepper to taste
3/4
stick butter
melted
9
large shrimp
Instructions
Butterfly the 9 very large shrimp, leaving the shell and tail intact.
Fill each shrimp with some of the stuffing and put the shrimp in a buttered shallow baking dish. Bake in a hot oven at 400 degrees for 10 to 12 minutes, or until done.
Serves 3.
Keyword
Fish and Shellfish