Separate lettuce leaves and wash, shake out and place in refrigerator until crisp, morethan an hour at least. Cut or break to size preferred and place in bowl.
*Garlic Oil is 3 to 4 cloves garlic, pressed, plus 6 tablespoons olive oil. Let stand at least 30 minutes before use.
Combine ingredients in order above; break one egg over the salad and toss from thebottom. It tastes much better than it looks at this point.