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TOMATO ASPIC

(Hallock family staple)
Print Recipe
Course Salad

Ingredients
  

  • 2 ½ cups tomato juice or pulp
  • 1 small onion chopped very fine
  • 1 ¼ teaspoon ssalt
  • 1 ½ teaspoons sugar
  • 1 ½ tablespoons gelatin
  • ½ cup coldwater
  • Juice of ½ lemon
  • 2 teaspoons Lea & Perrins Worcestershire Sauce
  • Celery optional

Instructions
 

  • Cook gently for 10 minutes:
  • tomato, onion, salt and sugar
  • Dissolve gelatin in cold water.
  • Add dissolved gelatin to hot mixture.
  • Stir thoroughly and add lemon juice and Worcestershire sauce.
  • Add finely chopped celery or celery seed if desired.

Notes

Note: Campbell’s recommends using 2 envelopes unflavored gelatin for each 3 cups of tomato juice;also their recipe includes 2 tablespoons vinegar for that amount of liquid but omits the lemon juice.
Keyword MOlded Salads, Salads and Salad Dressings