Preheat oven to 425° F.
Spread pie crust with butter. Sprinkle bacon and cheese in pie crust.
In medium bowl, with hand beater, beat eggs with the remaining ingredients; pour into crust. Bake 15 minutes.
Turn oven down to 325° F. and bake 40 minutes more or until knife inserted in center comes out clean. Let stand for 10 minutes before serving. (May also be served at room temperature after a longer cooling period.)