Mix together flour, sugar, baking powder, and salt.
Stir in eggnog, egg, beaten to blend, dark rum, melted butter, and nutmeg.
Bake 15-20 minutes or until golden.
Let cool before serving.
Yield: 12 muffinsSee also recipe for Egg Nog a la Pirkey, a family favorite. A related recipe I was sent by ClaraLou@pobox.com(Clara L Klist), mother of best-selling author Susan Wiggs.
Check out Susan Wiggs’ website, www.susanwiggs.com; see reviews on www.theromancereader.com. Editor’s Note: Author Susan Wiggs wrote The Charm School, a book I reviewed for The Romance Reader. To browse the book-review sites, double click on either The Romance Reader — had over a million visitors last year — or on The Mystery Reader to reach the newer site. These sites are published and edited by Dede Anderson, and related to this site only due to my contributing reviews to them.