1/3 cup Kraft herb and garlic French dressing
2 tablespoons finely chopped onion
¼ teaspoon pepper
6 cups spinach
4 crisply cooked bacon slices, crumbled
½ cup (2 ounces) grated Parmesan cheese
1 hard-cooked egg, chopped
Heat dressing, onion and pepper in skillet.
Tear spinach into bite-size pieces and place in salad bowl.
Add crumbled bacon and cheese.
Toss with dressing. Top with egg.
Yield: 6 servings.
You can find the above and related recipes by tapping here on the Home Cookin' index.
Please tell us what you think! Back Home
Copyright © 1999-2009 S.H. Klock/ The Recipe
Reader / at Home Cookin'.