WHISKEY SOUR

Pour into blender container--
1 part whiskey
1 part lemon juice
1/2 part orange juice

For each ounce of liquor used, add--
1 large tsp. superfine/bar sugar
1/2 to-1 ice cube
Add a dash of egg white (be careful not to overdo this)
Use crushed ice when serving.

This recipe has been kitchen tested.

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