1 lb. ground chuck
1 tablespoon cooking oil or fat
2 tablespoons instant minced onion
1/4 teaspoon instant minced garlic
2 1/2 to 3 teaspoon chili powder
1 1/4 teaspoon salt
1/2 teaspoon oregano leaves
1/4 teaspoon ground cumin seed
2 teaspoons sweet pepper flakes
1 cup canned tomatoes
Place the next 9 ingredients in a saucepan.
Stir and cook 5 minutes or until mixture begins to brown.
Add tomatoes. Stir and cook 10 minutes or until mixture thickens.
Spoon into fried tacos (fried tortillas) or place on table with fixings and let everyone fix his own.
Serve with shredded
lettuce, grated cheese (Jack, cheddar, etc.) and any taco sauces, guacamole,
salsa, etc. you like.
Yield: 5 servings
This recipe has been kitchen tested.
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