cup chopped pecans
18 ½ -ounce package yellow cake mix
3 ¾ -ounce package instant vanilla pudding
½ cup cold water
cup salad oil
cup Bacardi dark rum (80 proof)
1 cup granulated sugar
cup Bacardi dark rum
and flour tube pan. Sprinkle nuts
over bottom of pan.
all cake ingredients together. Pour
batter over nuts in bottom of prepared pan..
one hour, minimum, to one hour and 25 minutes, maximum.
prepare glaze -- melt butter in a saucepan.
Stir in water and sugar. Boil
five minutes, stirring constantly. Remove
from heat; stir in rum.
Serve with whipped cream.
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