¼ pound imported Roquefort cheese
1 ½ ounces cream cheese
2 tablespoons softened butter
2 tablespoons cream
1 tablespoon brandy
¼ teaspoon Beau Monde seasoning
Pepper and cayenne pepper.
Combine cheese, cream cheese, butter, cream brandy, and seasonings in a blender until smooth.
Serve in a cup surrounded by Melba toast rounds.
This recipe has been kitchen tested.
You can find the above recipe(s) by tapping here on the Home Cookin' index.
Copyright © 1999-2005 S.H. Klock/ The Recipe
Reader / at Home Cookin'.