If you are lucky, you will have your own fresh rosemary to enhance this dish.
3 pounds (about 15 small) red new potatoes, quartered
3 tablespoons olive oil
2 cloves garlic, finely chopped
2 teaspoons fresh rosemary, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Preheat oven to 400° F.
Combine potatoes, oil, garlic, rosemary, salt and pepper in large bowl; toss to coat well.
Place potatoes around meat if you are cooking them with a rack of lamb or any roast beast. . Bake in preheated oven for 70 to 75 minutes.
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Copyright © 1999-2005 S.H. Klock/ The Recipe
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