old recipe from an old friend,  Liz Kurz

                       

NINETEEN SPICES SAUCE

 2 Tb. instant onion flakes

1 Tb. brown sugar

1 Tb. powdered mustard, hot

2 Tb. hot paprika (or mixed)

1 tsp. hot chili powder

1 tsp. cracked pepper

1/2 tsp. salt

1/2 tsp. ground cloves

1 bay leaf

1 garlic clove, minced

1 cup catsup

2 Tb. Worcestershire sauce

2-3 drops liquid smoke

1/2 cup water

1/4 cup olive oil

1/4 cup tarragon vinegar

2 Tb. wine vinegar

 

            Combine.  Simmer for 20 to 25 minutes.  Strain, removing bay leaf.

            Serve warm.

You can find this and related recipes by tapping here on the Home Cookin' index.

 

                                                                   back Back Home

Copyright 1999-2008  S.H. Klock/ The Recipe Reader / at Home Cookin'
For personal use only.  All rights reserved.   Terms of use.