Frozen Mud Pie
1 ½ cups crushed cream-filled chocolate sandwich cookies (about 15)
1 ½ teaspoons sugar, optional
¼ cup butter, melted
2 pints chocolate chip, vanilla or coffee ice cream (your preference)
¼ cup chocolate syrup, divided
Additional cream-filled chocolate sandwich cookies for garnish, optional
Yield: 8 servings.
This recipe is an all-time favorite. This version is adapted from an article in the August '99 issue of Taste of Home Magazine.
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Copyright © 1999-2005 S.H. Klock/ The Recipe
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