If you like the concept of onion soup gratiné but want to experience a soup gratinée without onions?
Hearty Minestrone Gratiné
4 AS A SOUP COURSE
1 cup diced celery
1 cup diced zucchini
1 can (28 ounces) tomatoes with liquid, chopped
2 cups water
2 teaspoons sugar
1 teaspoon dried Italian herb seasoning
1 can (15 ounces) garbanzo beans, drained
4 (½ inch thick) slices French bread, toasted
1 cup (4 ounces) mozzarella cheese, shredded
2 tablespoons Parmigiano-Reggiano cheese, freshly grated
Parsley, freshly chopped
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