GARLIC DRESSING for SALADS & STRING BEANS

Combine:

2 cloves garlic, pressed
1 cup olive oil
cup = juice of one lemon + wine vinegar
1 tablespoon tarragon (or use tarragon vinegar)
2 tablespoons parsley
2 teaspoons dry mustard
2 teaspoons Lawry's seasoned salt
3 good dashes of Tabasco
2 teaspoons Worcestershire Sauce

Can also add (per PAK):

horseradish
Salad Herbs
Fines Herbs

Shake or mix in electric blender. It's better if made ahead and kept in the refrigerator at least overnight. If it appears to harden, try giving it a shake. It seems to keep indefinitely.

(This garlic dressing recipe was given to Poppy by Carlton Maley, i.e. it's a family recipe of the Maleys, the former in-laws of Poppy's former in-laws.)

 

This recipe has been kitchen tested.

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