A seventies-style recipe which relies on Campbells Cream of Mushroom soup and a Lipton dry soup mix is:
3 - 4 pounds chuck/pot roast (California roast is good)
1 can cream of mushroom soup½ can water
1 package Lipton dry onion-soup mix
Put all together in pot.
Sprinkle with bouquet garni.
Bring to simmer and cook about 2 hours (until tender) on top of stove or in a moderate oven, 325°F. to 350° F.
This recipe has been kitchen tested.
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Copyright © 1999-2005 S.H. Klock/ The Recipe
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