2 or 3 packages frozen French-style green beans
1 medium onion
3 tablespoons butter
1 teaspoon salt
1 can cream of mushroom soup
1 can French-fried onion rings
Melt butter in saucepan, add finely chopped onion and cook
until golden. Add green beans.
Pour in ¼ to ½ cup
water and salt Cover and cook over
low heat for fifteen minutes (or until beans are just barely defrosted).
Stir in undiluted soup. Toss. Put in a flat casserole dish. (Pyrex is fine.)
Top with onion rings just before cooking.
Put in 350° F oven, just long enough to bring casserole to a bubbly state and crisp the onion rings.
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Copyright © 1999-2010 S.H. Klock/ The Recipe
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