1 ¼ cups crushed chocolate cookie wafers
1/3 cup melted butter
2/3 cup milk, scalded
2 ounces green crème de menthe
1 ounce (2 tablespoons) white crème de cacao
½ pint whipping cream
Optional: Additional whipping cream for garnish at serving time.
Serve with or without additional whipped cream on top.
Note: Do not freeze the whipped cream on top!
This recipe has been kitchen tested.
You can find the above recipe(s) by tapping here on the Home Cookin' index.
Copyright © 1999-2010 S.H. Klock/ The Recipe
Reader / at Home Cookin'.