2 (4 ½
oz.) cans chopped mild green chilies
8 ounces Gouda cheese, coarsely chopped
1 (8 oz.) package cream cheese, softened
½ cup finely shredded Cheddar cheese
¼ cup milk
5 pita bread rounds
8 tablespoons (1 stick) butter, melted
1 ½ teaspoons ground lemon pepper
1 teaspoon ground cumin
Preheat the broiler. Cut each pita round into 8 wedges. Separate the layers to make 16 triangles.
Brush the pita bread with butter. Arrange on a baking sheet.
Sprinkle the pita bread with lemon pepper and cumin. Broil until crisp, about 3 to 5 minutes.
Serve with cheese dip.
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