Egg Nog Muffins          

4 cups flour
2 tbsp. baking powder
1 tsp. salt
1 1/3 cups sugar
2 eggs
2/3 cup canola oil
1 1/2 cups eggnog
1/2 cup rum
1 tsp. nutmeg

Preheat oven to 350 F.

Sift together the dry ingredients. Stir in egg, oil, eggnog and rum. Fill muffin pans. Sprinkle tops with nutmeg.

Bake 20 minutes at 350 F.  degrees.

Yield:  2 dozen muffins.

Adapted from a recipe form a recipe used at Castle Marne B&B in Denver, Colorado

See also recipes for

Clara Lou's Eggnog Muffins (will make a smaller batch

 Egg Nog a la Pirkey, a family favorite.

 

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