This wonderful EASY recipe is adapted from Karen Hawkins' website: Just remember to make a day ahead. Requires overnight refrigeration.
boxes French vanilla instant pudding
3 cups milk
1 8-oz. container Cool Whip
1 box graham crackers, crushed
1 1/2 cup sugar
2/3 cup powdered cocoa
1/2 cup milk
2 tsp. vanilla
1 cup (2 sticks) butter or margarine
Stir together pudding and milk
in a large bowl until thick. Fold in Cool Whip.
Line a 13 x 9-inch pan with crackers. Spread half of pudding mixture over crackers. Place second layer of crackers over pudding. Spread remaining pudding over crackers. Top with final layer of crackers.
To make glaze, combine sugar,
cocoa and milk in a saucepan. Boil 1 minute. Remove from heat and add vanilla
and margarine. Stir until melted. Let cool.
Pour cooled glaze over top of pie and refrigerate overnight.
Serves 10 and takes 20 minutes to prepare!
You can find this and related recipe(s) by tapping here on the Home Cookin' index.
Copyright © 1999-2005 S.H. Klock/ The Recipe
Reader / at Home Cookin'.