Super simple and wonderful in hot, humid weather, which we experienced lots of in Baltimore.
1 cucumber, thinly sliced
2 tablespoons chopped chives
1 tablespoon vinegar
1 teaspoon salt
1 teaspoon dill seed
1/2 cup sour cream
Sprinkle cucumber slices with salt. Let stand for 30 minutes.
Drain, combine remaining ingredients and pour over cucumbers.
Chill 30 minutes.
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