Frozen Cranberry Salad

13 ounces cream cheese
1 can whole berry cranberry sauce
1 cup Dream Whip, prepared
14-ounce can crushed pineapple, drained
2 tablespoons sugar

1/2 to 3/4 cup chopped nuts

Soften cream cheese with cranberry sauce and pineapple.
Blend sugar with prepared Dream Whip. Combine both mixtures, stirring until smooth; add nuts. Use a special easy-release salad mold, such as those made by Tupperware, or, just prior to putting the mixture into a container, spray the container with a nonstick vegetable oil spray so the salad will be easier to remove. Freeze.


Serve as a side salad (or try after dinner as an ice-cream-like dessert).

This recipe has been kitchen tested.

If you would like to compare this recipe to an old-favorite, with three layers, tap here on Three-Layer Cranberry Salad.

 


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