CABBAGE-APPLE COLESLAW

(Kathy Simmons)

 

4 cups shredded cabbage

2 cups diced Red Delicious apples, with skins left on

1 cup small curd cottage cheese

˝  cup Hellmann’s mayonnaise

1 ˝  tablespoons lemon juice

Salt to taste.

 

Shred cabbage.  Dice apples and place in 1 quart of  water with 1 tablespoon lemon juice added.

Drain apples and add cabbage.

Mix remaining ingredients in.

Chill and serve.

 

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