Apple Sour Cream Pie

  9-inch graham cracker crust* (see recipe below)

For filling:

2 tablespoons flour
3/4 cup sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 egg
1/2 teaspoon vanilla
1 cup (one-half pint) sour cream
6 medium apples, peeled, pared, and sliced

For topping::

1/3 cup sugar
1/3 cup flour
3/4 teaspoon cinnamon
1/4 cup butter, creamed

Preheat oven to 400 F.  
Combine all filling ingredients except apples.  Add apples to the mix and pour mixture into graham-cracker crust.  
Bake for 15 minutes at 400 F., then reduce heat to 350 F. and bake 30 minutes longer.  
Remove pie from oven, close oven door and raise oven temperature back up to 400 F.  
Combine topping ingredients and crumble over pie.  Put pie back in oven and bake at 400 F. for another ten minutes.

Serve warm or cold.

 

* Graham Cracker Crust

8 honey grahams **

6 tablespoons honey grahams
6 tablespoons soft butter
3 tablespoons sugar
1 teaspoon cinnamon

Crush crackers.  Add sugar and cinnamon.
Melt butter and stir into crumbs.  Press into 9-inch pie pan. 
Bake at 325F. until lightly browned, 10 to 12 minutes; cool before filling.

**  If using packaged graham-cracker crumbs,

For a 9" pie plate, use

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or margarine
1 teaspoon cinnamon

Bake at 375F. for 8 minutes, per package directions.

These recipes have been been kitchen tested.

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