Slice apples (large Pyrex bowlful, heaping full)
1 cup sugar
1 teaspoon cinnamon
lemon juice over and dot with butter.
Use recipe for basic pie crust.
(A variation: Mix apples with sugar and spices as in Judy's recipe above. additionally, in a small bowl, combine 2 tablespoons flour and 1/4 cup sugar; sprinkle this evenly across the bottom of pie crust. Then proceed as in above recipe, filling crust with apples, dotting with butter, etc.)
Brush crust with a a tablespoon of milk or cream and tap a teaspoon of sugar
over the top of the crust before placing in oven.
This recipe has been been kitchen tested.
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