French 77

Sugar for the rim of glass

1 wedge lemon

1 ½ ounces brandy

6 ounces Champagne

Splash of Chambord

Twist of lemon rind

Cover base of a small plate with sugar. Run lemon wedge around edge of a large martini glass. Dip in sugar. Set aside.
Fill cocktail shaker with ice. Pour n brandy and shake. Strain into martini glass. Add Champagne, then a splash of Chambord. Gently squeeze twist of lemon over the drink, then drop it in.
Serve immediately.

Yield: 1 drink.

(Adapted from C3, New York City)

This recipe has been kitchen tested.

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